Ebi Mangetu (えび満月):
Ebi Mangetu was born in 1962 and has been a popular Japanese cracker for many years. The main ingredients in Ebi Mangetu are starch, small shrimp, and krill. Sea lettuce is also added for flavor.
Kappa-ebisen (かっぱえびせん）
It is another shrimp flavored snack food made primarily from wheat flour and shrimp. Kappa-ebisen was released in 1964 and has been popular snack in Japan.
Tongari-corn (とんがりコーン):
There are several flavors of Tongari-corn. This one is grilled corn flavor. Plain salt, salt vanilla, and honey butter flavors are also available.
Curl (カール):
Curl is a Japanese corn puff snack sold in the western part of Japan. Specifically, it is sold in Shiga Prefecture and farther west. It comes in two main flavors: cheese and light kelp broth.
Kinokono-Yama and Takenokono-Sato (きのこの山・たけのこの里)
These snacks are small biscuits that are partially covered with chocolate. They are shaped like mushrooms and bamboo shoots. Both are very popular in Japan.
Wasabi Beans (peas and fave beans)
If you like wasabi, you should try these wasabi-flavored beans. You’ll either love them or hate them! There’s no in-between.
Bakauke (ばかうけ)
Bakauke is a popular Japanese rice cracker. There are many different flavors of Bakauke. This bag contains green seaweed and soy-source flavor, Fried-sesami and soy-source flavor, Cheese flavor and corn potage flavor.
