Instant foods - Japan Travel Blog: Kyoto, hidden gems and food in Japan

Cup noodles

I suppose instant cup noodles are popular in many countries. There are so many varieties in Japan that you probably had a hard time choosing one. I want to recommend some that are easy to prepare and taste good.

Nissin’s Cup Noodle Curry and Seafood flavors.
Nissin Cup Noodles come in many flavors, and my favorites are curry and seafood. I recommend them because all you need to do is pour hot water and wait three minutes. There are no additional pouches to use before or after adding the hot water.

Fried Noodles (Yakisoba)

I really like instant cup Yakisoba, and my favorite one is Nissin Yakisoba U.F.O. I will show you how to make Yakisoba U.F.O.

Nissin Yakisoba U.F.O. Large size.
The regular size is a round Shape

You will find a small orange-color spice pouch on the cover and Yellow Source pouch in the container.

Add boiling water to the marked line inside the container and close the lid, then wait three minutes.

Peel back the black tab on the lid to reveal the drain holes, then drain the hot water.

Add Furikake seasoning. Now ready to eat.

That’s all for now!